Menu
Burma Berkeley
Discover Authentic Burmese Flavors at Burma Berkeley
Embark on a culinary journey through Southeast Asia with Burma Berkeley's diverse menu. Our skilled chefs craft an array of traditional Burmese dishes alongside innovative fusion creations, offering something to satisfy every palate. From comforting soups to succulent meat dishes, fresh seafood, and vibrant vegetable options, our menu showcases the rich tapestry of Burmese cuisine.
At Burma Berkeley, we pride ourselves on using locally sourced, fresh ingredients to prepare our dishes daily. Our commitment to quality extends to accommodating various dietary preferences, including gluten-free, halal, vegan, and vegetarian options. Whether you're dining in, taking out, or having your meal delivered, you'll experience the authentic flavors of Burma right here in Berkeley.
With over two decades of culinary expertise, our chefs have perfected the art of Burmese cooking. We invite you to explore our menu and discover your new favorite dish.
For parties of ten or more, please contact us to make a reservation. You're also welcome to click on the button below to make a reservation through Toast.
Appetizers
Hand-made wheat-flour wraps filled with potatoes, onions, and spices. Served with our special house sauce.
Choice of either chicken, calamari, swai, or shrimp, deep-fried with scallions, jalapeños, white pepper, and five spice. Served with a sweet and sour chili sauce.
Deep fried tofu served with a sweet and sour chili sauce.
Made with yellow bean powder, wheat starch, water, salt and sugar deep fried in vegetable oil.
A flaky layered flatbread with either sugar (Plain), vegetable curry, coconut chicken curry, or lamb curry as side dipping curries.
Choice of either tofu (vegan), chicken, or shrimp. Romaine lettuce wraps with carrots, green bell peppers, mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds, and hoisin sauce.
Salads
A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapeños, lemon and your choice of green .
Pickled ginger, fried garlic, yellow beans, yellow bean powder, peanuts, sesame seeds, sunflower seeds, jalapeños, cilantro, onion oil and your choice of green .
Pickled mango, fried garlic, cabbage, cilantro, red onions, cucumber, cilantro, yellow bean powder and fried onions, onion oil and your choice of green.
Egg noodle, two types of rice noodles, vermicelli noodle, red onions, cucumber, cabbage potatoes, jasmine rice, cilantro, green papaya, jalapeños, tofu, fried onions, fried garlic, fried wontons, yellow bean powder, chili flake, tamarind sauce and onion oil.
Samosas with cabbage, red onion, cilantro, cucumber, jalapeños, mint, sesame seeds, fried garlic, fried onions, yellow bean powder, tamarind sauce and a splash of samosa soup on a bed of romaine lettuce.
Bite-sized fried chicken with red onions, yellow bean powder, cabbage, cilantro, fried wontons, fried onions, sesame seeds, onion oil and chili sauce on a bed of romaine lettuce.
Soups
Pureed catfish bisque with lemongrass, ginger, garlic, onions, cilantro, egg yolk, rice powder, fish sauce, black pepper, and rice noodle.
Samosa and falafel with potatoes, chick peas, mint, cabbage, jalapeños, red onions, bay leaves, paprika, masala, tamarind, turmeric, and dried chili.
A rich and creamy bisque with flour noodles. Served with chicken, onions, turmeric powder, paprika, and garnished with onions, cilantro, and lemon. (Vegetarian option available).
Chicken
Strips of chicken stir fried with coconut milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.
Marinated chicken with onions, red and green bell peppers, celery, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper.
Deep fried marinated chicken topped with onions, red bell pepper, red onions, mango, cilantro, lemongrass, pineapple, cucumber and our house special sauce.
Chicken strips stir fried with sambal chili, dried chilies, garlic, soy sauce, fish sauce, snap peas, red bell peppers, lemongrass and fresh basil.
Marinated chicken tossed with dried chili flakes, Thai chili, jalapenos, onions, tamarind powder, black pepper and basil.
Wok fried chicken with tofu, string beans, bell peppers, garlic, ginger, basil with hoisin and oyster sauce.
Chicken thighs simmered in lemongrass, onions, potatoes, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.
Minced chicken with samba chili sauce, mint leaves, garlic, ginger, jalapeños, cilantro, soy sauce, fennel seed powder and mustard seed powder.
Locally grown pumpkin, fresh onion, garlic, ginger, broccoli, carrots, coconut milk, curry powder and Burmese spices.
Marinated chicken stir-fried with onions, tomato, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.
Marinated chicken tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.
Hand-cut strips of chicken, lightly fried in soy sauce, vinegar, honey topped with sesame seeds.
Chicken leg and thigh stewed in tomatoes, onions, garlic and turmeric. served with Burmese Indian Rice, topped with peas, cilantro, fried onions, raisins and cashew nuts.
Beef
Beef, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.
Marinated tri-tip stir-fried with onions, tomato, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.
Marinated tri-tip tossed with dried red chili flakes, dried thai chilies, jalapeños, onions, tamarind powder, black pepper and basil.
Marinated beef with onions, red and green bell peppers, celery, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, black and white pepper.
Wok fried tri-tip with tofu, string beans, bell peppers, garlic, ginger, basil with hoisin and oyster sauce.
Hand-cut strips of beef, lightly fried in soy sauce, vinegar, honey, topped with sesame seeds and scallions.
Lamb
Lamb, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.
Marinated lamb tossed with dried red chili flakes, Thai chilies, jalapeños, onions, tamarind powder, black pepper and basil.
Marinated lamb stir-fried with onions, tomato, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.
Marinated lamb with onions, red and green bell peppers, celery, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, black and white pepper.
Poached, diced lamb simmered in lemongrass, onions, potatoes, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.
Pork
Diced pork simmered in lemongrass, onions, potatoes, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.
FREE SOY SAUCE
Seafood
Shrimp, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.
Marinated shrimp with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper.
Marinated swai with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper.
Marinated swai tossed with dried red chili flakes, Thai chilies, jalapeños, onions, tamarind powder, black pepper and basil.
Wok-sauteed shrimp with onions, garlic, ginger, jalapeños, dried chilies, soy sauce, hoisin and oyster sauce.
Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts, and sesame seeds.
Marinated shrimp tossed in a wok with soy sauce, black pepper, basil, onions, sambal chili, and mango puree.
Marinated shrimp stir-fried with onions, tomatoes, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.
Onions, cilantro, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce.
Sauteed shrimp and eggplant served with garlic, ginger, scallions, basil, soy sauce and dried chilies.
Deep-fried bone-in catfish fried and served with tomatoes, onions, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce.
Locally grown pumpkin, fresh onion, garlic, ginger, broccoli, carrots, coconut milk, evaporated milk, curry powder and burmese spices.
Locally grown pumpkin, fresh onion, garlic, ginger, broccoli, carrots, coconut milk, evaporated milk, curry powder and burmese spices.
Grilled salmon with sambal chilies, dried chilies, garlic, soy sauce, fish sauce, snap peas, red bell peppers, onions, scallions, lemongrass and fresh basil.
Vegetables
Tofu, tomatoes, carrots, opo, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.
Marinated tofu with onion, red and green bell peppers, celery, carrots, hoisin sauce, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper.
Broccoli, celery, snap peas, red bell peppers, carrots, and white wine.
Stir-fried string beans with garlic, ginger, soy sauce and sambal chili sauce.
Broccoli tossed in a wok with white wine, garlic, a little salt, and garnished with fried onions.
Corn, carrots, scallions, salt, sugar.
Sauteed eggplant with garlic, ginger, scallions, basil, soy sauce and dried chilies.
Stir fried tofu, with string beans, bell peppers, garlic, ginger, basil, soy sauce and vegetarian hoisin sauce.
Wok fried pea leaf with salt, garlic, sugar, and white wine.
Marinated tofu tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.
A mix of vegetables and tofu stir-fried with onions, tomatoes, opo, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.
Onion-based curry with eggplant, ginger, garlic, paprika, turmeric, tamarind and masala.
Onion-based curry with eggs, tomatoes, okra, ginger, garlic, paprika, turmeric, tamarind and masala.
Onion-based curry with eggplants, tomatoes, string beans, cabbage, broccoli, opo, tofu, ginger, garlic, paprika, turmeric, tamarind and masala.
Yellow tofu, onion-based curry, ginger, garlic, paprika, turmeric, tamarind, masala.
Locally grown pumpkin, fresh onion, garlic, ginger, broccoli, carrots, coconut milk, evaporated milk, curry powder and burmese spices.
Noodles and Rice
Wheat noodles tossed in tofu, cucumbers, cilantro, cabbage, red onions, fried onions, onion oil, and chili sauce. (Vegan option available).
Egg-flour noodles, tossed with fried garlic, scallions, cucumbers, garlic oil and oyster sauce, with either tofu, roast pork, roast chicken, roast duck, or shrimp. Served with a sweet chili sauce, red onions, and jalapeños.
Rice noodles mixed with tofu, red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts, tamarind, paprika, and fish sauce. Available option to substitute tofu with either chicken or shrimp.
Rice noodles with coconut chicken curry, yellow bean powder, cilantro, red onions, fried onions, fried wonton, lemon, fish sauce, and topped with a hardboiled egg.
Choice of jasmine or brown rice with onions, yellow beans, tumeric, fried onions and egg. (Vegan option available)
Choice of jasmine or brown rice with onions, green beans, carrots, egg, onions, scallions, soy sauce and tumeric. (Vegan option vailable)
Choice of jasmine or brown rice with pine nuts, pea leaves, eggs and garlic. (Vegan option available)
Choice of jasmine and brown rice with fish roe, egg, salt and sugar.
Basmati rice prepared with green cardamom, cinnamon, biryani masala raisins, bay leaves cloves and light butter.