FAQs

Burmese cuisine is a culinary style that incorporates flavors from neighboring countries such as India, China, and Thailand. It typically features ingredients like rice, noodles, fermented tea leaves, fish sauce, and an array of herbs and spices.

Our menu includes a selection of vegetarian and vegan-friendly dishes, including salads, curries, and noodle options. Our staff is available to provide recommendations based on your dietary preferences.

While some of our dishes are traditionally spicy, we can adjust the heat level to accommodate your preference. Please inform your server of your desired spice level when placing your order.

Many of our dishes are naturally gluten-free or can be modified to be gluten-free. We kindly request that you inform our staff of any dietary restrictions you may have.

We offer online ordering for both pickup and delivery services. These options are available through our official website and various popular food delivery platforms.

We accept reservations for dine-in service, particularly for larger groups. Reservations can be made through our website or by contacting us directly via phone.

Several of our dishes are halal-friendly. For specific recommendations or to discuss your dietary requirements, please consult with our staff.

We provide catering services for various occasions, including events, parties, and corporate functions. Our catering options are available for both takeout and delivery.