Burmese Cuisine for Your Catering Needs
We offer a variety of catering options for any type of Function, Private or Corporate event.
Call us today at (510) 647-9744, Order Online, or fill out the form below
and we’ll get back to you immediately. Delivery or Pick-up options.
Catering Menu
*
Catering Menu *
Half Pan Serves 10-12ppl / Full Pan Serves 20-25ppl
Call us at (510) 647-9744 or email info@burmaberkeley.com
Appetizers
$70
/
$140
Lettuce Wraps Tofu
Tofu, romaine lettuce with carrots, green bell peppers, mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds and hoisin sauce. Add chicken or shrimp additional cost.
$70
/
$140
$3.50 each
Samosas
Minimum of 12 per order. Hand-made wheat-flour wraps fried and filled with potatoes, onions, and spices. Served with our special house sauce.
$3.50 each
Lamb
$100
/
$200
Black Pepper Lamb
Marinated lamb with onions, red and green bell peppers, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, and black and white pepper.
$100
/
$200
$100
/
$200
Burmese Style Lamb Curry
Poached diced lamb simmered in lemongrass, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.
$100
/
$200
$100
/
$200
Basil and Dried Chili Lamb
Marinated lamb tossed with dried red chili flakes, Thai chili, jalapeños, onions, tamarind powder, black pepper and basil.
$100
/
$200
$100
/
$200
Lamb Kebat
Marinated lamb stir-fried with onions, tomatoes, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.
$100
/
$200
Vegetables
$75
/
$150
Mix Vegetable and Garlic
Lotus root, celery, snap peas, red bell peppers, carrots, white wine and chicken broth powder.
$75
/
$150
$75
/
$150
Burma Burma String Beans
Stir-fried string beans with garlic, ginger, soy sauce and sambal chili sauce.
$75
/
$150
$75
/
$150
Broccoli and Garlic
Broccoli tossed in a wok with white wine, garlic, a little salt, and garnished with fried onions.
$75
/
$150
$75
/
$150
Tofu and Vegetables
Stir fried tofu, with string beans, bell peppers, garlic, ginger, basil, soy sauce and vegetarian hoisin sauce.
$75
/
$150
$75
/
$150
Mango Tofu
Marinated tofu tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.
$75
/
$150
$75
/
$150
Mix Vegetables Kebat
A mix of vegetables and tofu stir fried with onions, tomatoes, opo, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.
$75
/
$150
$75
/
$150
Burmese Eggplant Curry
Onion based curry with eggplant, ginger, garlic, paprika, turmeric, tamarind and masala.
$75
/
$150
$75
/
$150
Egg and Okra Curry
Onion based curry with eggs, eggplant, tomatoes, okra, ginger, garlic, paprika, turmeric, tamarind and masala.
$75
/
$150
$75
/
$150
Mixed Vegetables Curry
Onion based curry with eggplant, tomatoes, string beans, cabbage, broccoli, opo, tofu, ginger, garlic, paprika, turmeric, tamarind and masala.
$75
/
$150
$75
/
$150
Pumpkin Tofu Stew
A delicious stew made with tofu, kabocha pumpkin, onion, garlic, ginger, and turmeric.
$75
/
$150
$75
/
$150
Sweet Corn
Corn, carrots, scallion, salt and sugar.
$75
/
$150
$75
/
$150
Pea Leaf
Wok fried pea leaf with salt, garlic and sugar.
$75
/
$150
Pork
$85
/
$170
Burmese Style Pork Curry
Diced Pork simmered in lemongrass, pickled mangoes, potatoes, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.
$85
/
$170
Seafood
$95
/
$190
Black Pepper Swai
Marinated swai with onions, red and green bell peppers, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, and black and white pepper.
$95
/
$190
$100
/
$200
Pumpkin Salmon Curry
A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
$100
/
$200
$95
/
$190
Basil and Dried Chili Swai
Marinated swai tossed with dried red chili flakes Thai chilies, jalapeños, onions, tamarind powder, black pepper and basil.
$95
/
$190
$100
/
$200
Village Catfish
Deep Fried Bone-in catfish fried and served with tomatoes, onions, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce.
$100
/
$200
$105
/
$210
Mango Shrimp
Marinated shrimp tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.
$105
/
$210
$105
/
$210
Burmese Shrimp
Wok-sautéed shrimp with onions, garlic, ginger, jalapeños, dried chilies, soy sauce, hoisin and oyster sauce.
$105
/
$210
$105
/
$210
Walnut Shrimp
Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts, and sesame seeds.
$105
/
$210
$105
/
$210
Shrimp Kebat
Marinated shrimp stir-fried with onions, tomatoes, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.
$105
/
$210
$105
/
$210
Shrimp Curry
Shrimp, onions, cilantro, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce.
$105
/
$210
$105
/
$210
Pumpkin Shrimp Curry
A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
$105
/
$210
$105
/
$210
Black Pepper Shrimp
Marinated shrimp with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, and black and white pepper.
$105
/
$210
Salads
$75
/
$150
Tea Leaf Salad
A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapenos, cilantro, onion oil and dried shrimp powder on a bed of romaine lettuce. (Vegetarian Option Available)
$75
/
$150
$60
/
$120
Mango Salad
Pickled mango with fried garlic, cabbage, red onions, cucumber, cilantro, yellow bean powder and fried onions, onion oil and dried shrimp powder on a bed of romaine lettuce. (Vegetarian Option Available)
$60
/
$120
$60
/
$120
Burmese Rainbow Salad
Egg noodle, two types of rice noodles, vermicelli noodle, red onions, cucumber, cabbage potatoes, jasmine rice, cilantro, green papaya, jalapenos, tofu, fried onions, fried garlic, fried wontons, yellow bean powder, chili flake, tamarind sauce and onion oil.
$60
/
$120
$65
/
$130
Samosa Salad
Samosas with cabbage, red onion, cilantro, cucumber, jalapeno, mint, sesame seeds, fried garlic, fried onions, yellow bean powder, tamarind sauce and a splash of samosa soup on a bed of romaine lettuce.
$65
/
$130
$65
/
$130
Burmese Chicken Salad
Bite-sized fried chicken with red onions, yellow bean powder, cabbage, cilantro, fried wontons, fried onions, sesame seeds, onion oil and chili sauce on a bed of romaine lettuce.
$65
/
$130
Noodles & Rice
$65
/
$130
Burma Burma Noodle
Wheat noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, red onions, fried onions, onion oil and chili sauce (Vegan option available).
$65
/
$130
$65
/
$130
Burmese Pad Thai
Rice noodles mixed with tofu, red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts turmeric, paprika and fish sauce.
$65
/
$130
$65
/
$130
Burmese Garlic Noodle
Egg-flour noodles, tossed with fried garlic, scallions, cucumbers, garlic oil and oyster sauce. Served with a sweet chili sauce and jalapenos.
$65
/
$130
$60
/
$120
Home Style Fried Rice
Choice of jasmine or brown rice with onions, yellow beans, turmeric, fried onions and egg.
$60
/
$120
$60
/
$120
Pineapple Fried Rice
Choice of jasmine or brown rice with pineapple, green beans, carrots, egg, onions, scallions, soy sauce and turmeric.
$60
/
$120
$40
/
$80
Burmese-Indian Rice
Basmati rice prepared with green cardamom, cinnamon, biryani masala raisins, bay leaves, cloves and light butter.
$40
/
$80
$75
/
$150
Shrimp Fried Rice
Choice of jasmine or brown rice with fish sauce, egg, garlic, salt and sugar.
$75
/
$150
$60
/
$120
Vegetarian Fried Rice
Brown rice with pine nuts, pea leaves, eggs, garlic.
$60
/
$120
Jasmine 30/60, Brown 30/60 and Coconut 35/65 Rice Available
Beef
$95
/
$190
Burmese Style Beef Curry
Diced Beef simmered in lemongrass, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.
$95
/
$190
$95
/
$190
Beef Kebat
Marinated Tri Tip stir-fried with onions, tomatoes, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika.
$95
/
$190
$95
/
$190
Basil and Dried Chili Beef
Marinated Tri Tip tossed with dried red chili flakes, Thai chilies, jalapenos, onions, tamarind powder, black pepper and basil.
$95
/
$190
$95
/
$190
Beef Tofu
Tri Tip wok-fried with tofu, string beans, bell peppers, garlic, ginger, basil in hoisin and oyster sauce.
$95
/
$190
$95
/
$190
Sesame Beef
Strips of beef lightly fried in a sweet and tangy sauce, sliced and topped with sesame seeds.
$95
/
$190
$95
/
$190
Black Pepper Beef
Marinated beef with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, and black and white pepper.
$95
/
$190
Chicken
$85
/
$170
Black Pepper Chicken
Marinated chicken with onions, red and green bell peppers, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, and black and white pepper.
$85
/
$170
$85
/
$170
Lemongrass Chicken
Sambal chili, dried chilies, garlic, soy sauce, fish sauce, snap peas, red bell peppers, lemongrass and fresh basil.
$85
/
$170
$85
/
$170
Burmese Style Chicken Curry
Chicken thighs simmered in lemongrass, onions, yellow bean, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.
$85
/
$170
$85
/
$170
Pumpkin Chicken Stew
A delicious stew made with chicken, Kabocha pumpkin, onions, garlic, ginger, and Burmese spices.
$85
/
$170
$85
/
$170
Chicken Kebat
Marinated chicken stir-fried with onions, tomato, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika.
$85
/
$170
$85
/
$170
Minted Jalapeno Chicken
Minced chicken with sambal chili sauce, mint leaves, garlic, ginger, jalapenos, cilantro, soy sauce, fennel seed powder and mustard seed powder.
$85
/
$170
$85
/
$170
Chicken Tofu
Wok fried chicken with tofu, string beans, bell peppers, garlic, ginger, basil in a hoisin and oyster sauce.
$85
/
$170
$85
/
$170
Mango Chicken
Marinated chicken tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.
$85
/
$170
$85
/
$170
Sesame Chicken
Hand-cut strips of chicken, lightly fried in soy sauce, honey, topped with sesame seeds and scallions.
$85
/
$170