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Burma Berkeley
Elevate Your Event With Burma Berkeley's Catering Menu
Experience the vibrant flavors of Burmese cuisine at your next gathering with Burma Berkeley's catering services. Our diverse menu offers a tantalizing array of Southeast Asian fusion dishes, perfect for any occasion. Whether you're planning a corporate lunch, family celebration, or special event, we've got you covered with our flexible catering options.
Choose from our convenient delivery service or opt for pick-up if you prefer. We offer both full and half trays to accommodate groups of all sizes. With over two decades of culinary expertise, we're committed to bringing you authentic Burmese flavors using fresh, locally-sourced ingredients.
Burma Berkeley offers convenient catering services with both delivery and pick-up options available. For delivery, a minimum order of $300 is required, along with a 10% service charge and a $25 delivery fee within a 15-mile radius. Their catering menu includes full trays, which serve approximately 20–25 people, and half trays, ideal for 10–12 servings. Whether you're planning a corporate event or a family gathering, Burma Berkeley ensures a flavorful and seamless catering experience. Contact us today to schedule catering!
Appetizers
Tofu, romaine lettuce with carrots, green bell peppers, mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds and hoisin sauce. Add chicken or shrimp additional cost.
Minimum of 12 per order. Hand-made wheat-flour wraps fried and filled with potatoes, onions, and spices. Served with our special house sauce.
Lamb
Marinated lamb with onions, red and green bell peppers, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, and black and white pepper.
Poached diced lamb simmered in lemongrass, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.
Marinated lamb tossed with dried red chili flakes, Thai chili, jalapeños, onions, tamarind powder, black pepper and basil.
Marinated lamb stir-fried with onions, tomatoes, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.
Vegetables
Lotus root, celery, snap peas, red bell peppers, carrots, white wine and chicken broth powder.
Stir-fried string beans with garlic, ginger, soy sauce and sambal chili sauce.
Broccoli tossed in a wok with white wine, garlic, a little salt, and garnished with fried onions.
Stir fried tofu, with string beans, bell peppers, garlic, ginger, basil, soy sauce and vegetarian hoisin sauce.
Marinated tofu tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.
A mix of vegetables and tofu stir fried with onions, tomatoes, opo, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.
Onion based curry with eggplant, ginger, garlic, paprika, turmeric, tamarind and masala.
Onion based curry with eggs, eggplant, tomatoes, okra, ginger, garlic, paprika, turmeric, tamarind and masala.
Onion based curry with eggplant, tomatoes, string beans, cabbage, broccoli, opo, tofu, ginger, garlic, paprika, turmeric, tamarind and masala.
A delicious stew made with tofu, kabocha pumpkin, onion, garlic, ginger, and turmeric.
Corn, carrots, scallion, salt and sugar.
Wok fried pea leaf with salt, garlic and sugar.
Pork
Diced Pork simmered in lemongrass, pickled mangoes, potatoes, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.
Seafood
Marinated swai with onions, red and green bell peppers, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, and black and white pepper.
A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
Marinated swai tossed with dried red chili flakes Thai chilies, jalapeños, onions, tamarind powder, black pepper and basil.
Deep Fried Bone-in catfish fried and served with tomatoes, onions, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce.
Marinated shrimp tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.
Wok-sautéed shrimp with onions, garlic, ginger, jalapeños, dried chilies, soy sauce, hoisin and oyster sauce.
Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts, and sesame seeds.
Marinated shrimp stir-fried with onions, tomatoes, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.
Shrimp, onions, cilantro, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce.
A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
Marinated shrimp with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, and black and white pepper.
Seafood
Marinated swai with onions, red and green bell peppers, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, and black and white pepper.
A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
Marinated swai tossed with dried red chili flakes Thai chilies, jalapeños, onions, tamarind powder, black pepper and basil.
Deep Fried Bone-in catfish fried and served with tomatoes, onions, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce.
Marinated shrimp tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.
Wok-sautéed shrimp with onions, garlic, ginger, jalapeños, dried chilies, soy sauce, hoisin and oyster sauce.
Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts, and sesame seeds.
Marinated shrimp stir-fried with onions, tomatoes, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.
Shrimp, onions, cilantro, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce.
A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
Marinated shrimp with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, and black and white pepper.
Salads
A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapenos, cilantro, onion oil and dried shrimp powder on a bed of romaine lettuce. (Vegetarian Option Available)
Pickled mango with fried garlic, cabbage, red onions, cucumber, cilantro, yellow bean powder and fried onions, onion oil and dried shrimp powder on a bed of romaine lettuce. (Vegetarian Option Available)
Egg noodle, two types of rice noodles, vermicelli noodle, red onions, cucumber, cabbage potatoes, jasmine rice, cilantro, green papaya, jalapenos, tofu, fried onions, fried garlic, fried wontons, yellow bean powder, chili flake, tamarind sauce and onion oil.
Samosas with cabbage, red onion, cilantro, cucumber, jalapeno, mint, sesame seeds, fried garlic, fried onions, yellow bean powder, tamarind sauce and a splash of samosa soup on a bed of romaine lettuce.
Bite-sized fried chicken with red onions, yellow bean powder, cabbage, cilantro, fried wontons, fried onions, sesame seeds, onion oil and chili sauce on a bed of romaine lettuce.
Noodles and Rice
Wheat noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, red onions, fried onions, onion oil and chili sauce (Vegan option available).
Rice noodles mixed with tofu, red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts turmeric, paprika and fish sauce.
Egg-flour noodles, tossed with fried garlic, scallions, cucumbers, garlic oil and oyster sauce. Served with a sweet chili sauce and jalapenos.
Choice of jasmine or brown rice with onions, yellow beans, turmeric, fried onions and egg.
Choice of jasmine or brown rice with pineapple, green beans, carrots, egg, onions, scallions, soy sauce and turmeric.
Basmati rice prepared with green cardamom, cinnamon, biryani masala raisins, bay leaves, cloves and light butter.
Choice of jasmine or brown rice with fish sauce, egg, garlic, salt and sugar.
Brown rice with pine nuts, pea leaves, eggs, garlic.
Beef
Diced Beef simmered in lemongrass, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.
Marinated Tri Tip stir-fried with onions, tomatoes, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika.
Marinated Tri Tip tossed with dried red chili flakes, Thai chilies, jalapenos, onions, tamarind powder, black pepper and basil.
Tri Tip wok-fried with tofu, string beans, bell peppers, garlic, ginger, basil in hoisin and oyster sauce.
Strips of beef lightly fried in a sweet and tangy sauce, sliced and topped with sesame seeds.
Marinated beef with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, and black and white pepper.
Chicken
Marinated chicken with onions, red and green bell peppers, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, and black and white pepper.
Sambal chili, dried chilies, garlic, soy sauce, fish sauce, snap peas, red bell peppers, lemongrass and fresh basil.
Chicken thighs simmered in lemongrass, onions, yellow bean, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.
A delicious stew made with chicken, Kabocha pumpkin, onions, garlic, ginger, and Burmese spices.
Marinated chicken stir-fried with onions, tomato, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika.
Minced chicken with sambal chili sauce, mint leaves, garlic, ginger, jalapenos, cilantro, soy sauce, fennel seed powder and mustard seed powder.
Wok fried chicken with tofu, string beans, bell peppers, garlic, ginger, basil in a hoisin and oyster sauce.
Marinated chicken tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.
Hand-cut strips of chicken, lightly fried in soy sauce, honey, topped with sesame seeds and scallions.